After canning peaches I bought a box of nectarines from my favorite orchard and changed it up a bit by doing some fruit filling to freeze and use later in cobblers and smoothies. I used the fruit filling recipe from America’s Test Kitchen and it was sooo easy and tasty!
AMERICA’S TEST KITCHEN FRUIT FILLING
Peaches/Nectarines
3 lbs (6-8) peaches – peel, halve, pit, and cut into 1/2 inch thick slices
1 T cornstarch
1/3 – 2/3 c. sugar
1 t. fresh lemon juice
1 t. vanilla extract
Whisk sugar and cornstarch together, add the prepared fruit and flavorings and toss gently to combine.
Apples
3 lbs (6-9) apples – peel, core, and cut into 1/2 inch chunks
1 t. cornstarch
2 to 4 T. sugar
2 t. fresh lemon juice
1/2 t. cinnamon
Whisk sugar and cornstarch together, add the prepared fruit and flavorings and toss gently to combine.
Pick your favorite crumble topping recipe and ENJOY!
{ 4 comments… read them below or add one }